Promise of reverence
Legado, meaning Legacy, is a hotel true to its meaning. A trademark of Marches Hospitality, Legado believes in providing the best services to all its customers. It fulfils every individuals’ dream of wanting to relish the food that they love from the bottom of their heart. Legado is a hotel with a difference, with a promise of reverence. Legado treats its customers with high regard and customers are our number one priority. Every service offered by Legado will be aimed at the satisfaction of its customers.
Blessed with vast stretches of silver sand wetted by rush of foamy waves, the sky mirroring the sea below, fascinating lakes and beaches that serve as an attractive tourist point, with an amazingly simple lifestyle and picture perfect surroundings. Welcome to this tropical paradise called “Udupi”
Wake up to the whispering of coconut palms, the rush of the waves against the shore and the beautiful beaches, Legado Hotel & Convention Centre is your answer to comfortable and tranquil serene accommodation in Udupi.
Legado Hotel and Convention Centre, is a premium business hotel catering to the needs of the new age travellers. Located on highway NH-66 , it is just 1.5kms from Udupi Bus stand and 5 kms from the railway station, offering direct access to local nearby attraction and the famous tourist destination.
The hotel features 34 beautiful rooms and suite offering luxury, breathtaking views, state- of- the- art modern amenities and world class cuisine. Legado Hotel & Convention Center, is the only choice for hosting best-in class events like weddings, parties or conferences. The grand venue has multiple party areas perfect to host a cozy as well as a mammoth gathering.
To attain and maintain a finest position in the Food, Hospitality and Service industry by outstanding the hopes of our guests, and by bringing higher value to our associates.
Through our continuing devotion to excellence in service, we are committed to achieve guest satisfaction, ensuring at the same time growth, development and welfare of our employees. In our quest to make our presence felt in all segments of the food, hospitality and service industry, we will maintain the pulse of rapid growth of our organization without negotiating on our benchmarks.
Hiring the right people, training them for lead, and giving them scope to grow is what sets us apart. We take care of our team through viable compensation, meaningful benefits, and skill enhancement initiatives.
Executive Director of Legado Hotels & Resorts
& Founder and MD of Marché’s Hospitality Private Limited
Experienced and Championed in the complete planning, development, and direction for this privately owned hotel chain in India, trying to become largest hotel chain in India with hotels internationally. Legado is affiliated with Marchés Hospitality Private Limited. Networked and supported an exclusive group of clients, scope included: directing all properties to the highest standards, training/management, operations, maintenance, and food & beverage management. Hold accountability for multichannel operations, providing strategic planning, vision, and process re-engineering excellence to position and drive hotel presence and visibility. Shape and execute strategic direction in order to achieve the company's key results of increasing sales, increasing ROI and high customer satisfaction.
Elevate environment of collaboration, accountability and open-book management. Continually evaluate new business opportunities and drive benchmarks to improve existing business. Oversee company operations in order to ensure efficient structures are in place to support the strategic direction of the company. Monitor and track performance of senior leadership team for achievements and contributions, financial, and administration functions informed by a deep interest in branding, marketing and technological solutions.
✔ Early Career Note: Leveraged hands on leadership working in ITC at Sheraton on Welcome Group, Fortune Hotels Limited and open lot of luxury brand. Opened two hotels of Maharaja Residency Groups and two hotels in Costal Karnataka also.
Founder & MD of Manipal Inn of Legado Hotels & Resorts
(Managed by Marches Hospitality Private Limited)
An established powerhouse in the business community, Ibrahim Moulana recipient of the prestigious “Golden Achievement Award” towards Industrial Development held at Bangkok on the 31st January 2012. His sincerity and social work has proven his courtship around his professional sphere, from being nominated the post of Authority Member in Marine Product Export Development Authority of India (MPEDA) by the Chief Minister of Goa under Minister of Commerce and Industry Govt of India in April 2011 for the period of 3 years and also rendered his successful service role as President of Seafood Exporters Association of India (Goa region) and as well as the President of all Goa Fresh Fish Merchants Association of Goa and President of wholesale Fish Market Association of Goa and other mentionable achievements spanning over his illustrious career.
Moulana Ibrahim is a Serial Entrepreneur who has a passion for starting, growing companies and developing win-win partnerships over the last years. He hails from Colva Goa which is today a famous international tourist destination known for silver sandy Beaches.
An individual known for his innumerable acts of charity, he believed there had to be something more he had to offer, a service of-sorts to the public. Something unique, something much-needed, something that would make a difference. So he decided to start a hotel in the temple town of Udupi.
As the Founder and Managing Partner of Manipal, Inn, he bought a property in Karavali, to start his dream hotel and decided to name it “Manipal inn” because it is located just as one enters Manipal.
Director of Production,
Legado hotels and Resorts by Marchés Hospitality Private Limited
Chef with over 18 years career in food preparation and kitchen, bar, lounge, banquet, and a la carte operation for leading hotels, resorts and restaurants. Competent, diligent & result oriented professional. Culinary innovator known for producing top quality, creative products contributing to revenue growth while simultaneously reducing food and labour costs. Proven ability to effectively lead multiple outlets, fine dining and high volume operations. Graduated in hotel management and catering technology, India Superior leadership, coaching, and team building skills frequently praised by management Team committed to creating memorable dining experiences for all guests. Thrive in high-pressure environments. Passion for food and flawless service.
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